Hospitality, Travel & Tourism, Reference & Test Preparation 

The Science of Tourism curriculum for the FET course at NQF Level 4 ensures that all FET (NCV) students are equipped with the knowledge, skills, attitudes and values required to work effectively and efficiently in any field related to Tourism. These topics are fully covered: Topic 1 - Wholesale and retail tourism, incorporating air travel; Topic 2 - Tourism legislation. To ease students' learning this Student Book has the following key features and benefits: Written in an easy-to-understand style to ensure that all students find the material accessible; Signposts the Subject Outcomes and Learning Outcomes that are covered in each chapter and every unit; Headings include the specific SO and LO covered in that section of work. Key terms are explained in the text and in special margin features; A variety of relevant, engaging and practical activities is offered -- allowing for work with partners, groups and the class; 'Something to think about' and 'Something to do' material supports and enhances the main text; Clear and lively illustrations, diagrams and photographs are used throughout to increase understanding; Summaries at the end of the chapter recap all the main ideas covered. Summative assessment tasks test students' understanding and highlight further development areas for lecturers; Regular checklists help students to identify any areas that need attention; A full glossary at the end of the book explains all the most important terms used in the book, and in the subject. Lecturers have the assurance of knowing that this Student Book covers the entire curriculum. Activities have been carefully aligned to Subject Outcomes, Learning Outcomes and Assessment Standards, and graded to the appropriate level. This title also offers a comprehensive Lecturer Guide that can be used in conjunction with the Student Book. - from Amzon